Panang Curry Recipe

Thai food belongs to many people’s favorite, especially their amazing curry and that is why we are going on introduce the three variations of the Panang curry recipe. Panang curry is definitely the most popular from the typical Thai curries. Panang curry is normally prepared with meat or fish, but it can also be vegetarian. [...]

Panang Curry Recipe Panang Curry Recipe

Quick and Easy Chicken Recipes

These quick and easy chicken recipes with curry are fast and simple to prepare. It can be cooked in just 15 minutes and is great when you’re in a rush. Try our super easy yet tasty chicken curry recipe and prepare a delightful meal for everyone to enjoy. Ingredients for the Quick and Easy Chicken [...]

Chicken Curry Recipe Chicken Curry Recipe

Selecting The Right Chicken Curry Recipe

Chicken curry is not difficult to prepare and it is absolutely yummy, but how do you know which chicken curry recipe to choose? There are plenty of good recipes available on the internet and it is quite easy to find some that will suit your taste. However, you will find there’s distinction between a traditional [...]

Chicken Curry Recipe Chicken Curry Recipe

Delicious Chicken Curry Recipe Ideas

Chicken Curry Recipe is a food recipe site full of great meal ideas and delicious recipes. Its aim is simply to share both the modern and the traditional recipes to anyone looking for some tasty chicken curry recipe ideas or for those who are just looking to try something new. Each recipe is carefully handpicked [...]

Chicken Curry Recipe Chicken Curry Recipe

Stuffed Chicken Breast Recipes – Our Favorite Variations of Chicken Curry Recipe

If you are not sure which chicken curry recipe to try, these stuffed chicken breast recipes are our favorite! Even though they may seem to be a bit difficult at first, don’t let it scare you. All of these curry recipes are so delicious it will definitely be worth your time and effort. We hope you [...]

Stuffed Chicken Breast Recipes Stuffed Chicken Breast Recipes

Delicious Chicken Curry Recipe Ideas

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Chicken Curry Recipe

Chicken Curry Recipe is a food recipe site full of great meal ideas and delicious recipes. Its aim is simply to share both the modern and the traditional recipes to anyone looking for some tasty chicken curry recipe ideas or for those who are just looking to try something new. Each recipe is carefully handpicked and provides a simple to follow cooking instructions.

Origins of Chicken Curry Recipe

Curry is frequently used specially in South Asia (particularly in India, Pakistan and Bangladesh) and East Asia (especially in Thailand and Malaysia). But it is also widely spread around the world and to some extend used in almost every cuisine. It can be used with any kind of meat, but mostly with chicken, pork or fish. We decided to dedicate this site to chicken recipes as they are our favorite.

Chicken curry is a popular meal that has many variations and tasty recipes based on the country and location where it is being served. Regardless whether a chicken curry recipe comes from Thailand, India, Malaysia, or any other country where curry is commonly consumed, you can always enjoy it. Just try variations of recipes from all over the world and discover your favorite flavors.

Curry Not Just a Simple Spice?

Even though there are mixtures marked as “curry” being sold in grocery stores, there is not just one particular spice that defines curry. A traditional Indian chicken curry recipe consists of chicken mixed with tomatoes, onions and yogurt-based marinade. Additionally it may be spiced up with garlic, ginger and hot peppers and a number of other ingredients like cardamon, cumin, curcuma and cinnamon. Sometimes the curry also contains shallots, galangal, lemongrass, coriander, lime and shrimp paste. Occasionally there is some milk added to reduce the spiciness.

But India isn’t the only place where curry is widely used. Curry dishes are also incredibly popular in Thailand and their flavor may vary slightly. Thai curries typically begin with a spice mix including ginger, garlic, fish or shrimp paste, cilantro and chillies. Peanuts are also commonly used in Thai curries, as well as coconut milk.

Types of Curry

Curries may not only have various flavors but also the way they look. Most common is yellow, red or green curry.

  • green curry is usually the spiciest and its color comes from cilantro or coriander
  • yellow is generally the mildest and has color after Indian spices (containing curcuma)
  • red curry gets its color from red chillies

People often define curries as savory and others as sweet. But there is no simple categorization of curry like that. Most curries have common base such as garlic, cinnamon, chillies, and cardamon. You can never go wrong by experimenting with different types and flavors of curries to your taste.

Easy Cooking with Chicken Curry Recipe

The majority of people only ever tried chicken curry in Indian restaurants. Many assume that cooking a really tasty curry meal takes a long time and is difficult. Others think that the right ingredients are not easy to get in grocery stores.

But a good curry dish does not have to be very challenging to prepare. With a bit of preparation time and some seasoning, you could make an extraordinary, exotic meal in almost no time.

Even people who are not big fans of spicy food can enjoy some mildly seasoned and delicious recipes. Even if you decide to not prepare some of the traditional chicken curry recipe, using authentic spices as curcuma, ginger and curry powder while you are cooking will lend a real exotic flavor to any meal.

Sensational Touch of Exotic Places

The fantastic thing about curry dishes is definitely the amazing scents that fill your kitchen during food preparation. Just close your eyes and you will visualize yourself being in one of the exotic countries.

Chicken Curry Cooking Tips

When cooking chicken curry, the meat should be marinade for a couple of hours prior to cooking. So the right preparation should be done some time before the dish is going to be served. The best is to marinade the meat overnight. If you are in a hurry, still try to allow it at least 1-3 hours. It is recommended to use traditional spices or herbs instead of a ready made spice mixture or paste. You can easily obtain chicken curry ingredients in Oriental food markets or big shopping stores. The chicken curry is best to be served with rice.

Find your favorite delicious chicken curry recipe on our site and enjoy your meal!

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Panang Curry Recipe

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Panang Curry Recipe

Thai food belongs to many people’s favorite, especially their amazing curry and that is why we are going on introduce the three variations of the Panang curry recipe. Panang curry is definitely the most popular from the typical Thai curries. Panang curry is normally prepared with meat or fish, but it can also be vegetarian. In following recipes we will focus mainly on chicken variation of the Panang curry recipe.

Authentic Panang Curry Recipe

This meal can be served for two people and in some cases even for three.

Panang Curry Sauce

Ingredients:

5 sliced shallots

5 dried red chilly peppers (soaked)

1 teaspoon fresh and sliced lemongrass

1 teaspoon sliced cilantro

1 teaspoon sliced galangal

1 clove crushed garlic

1 teaspoon coriander

12 sliced leaves Kaffir lime

1 teaspoon cumin

1 tablespoon shrimp paste (optional)

1/4 cup peanuts (optional)

1 teaspoon salt

2 teaspoon white pepper

Making Panang curry sauce:

To prepare the Panang curry sauce, basically just blend all of the substances and mix them thoroughly. It’s also possible to mix everything in a blender if you prefer.

The ingredients for the rest of the Panang curry recipe are the following:

400g chicken (can be also fish, seafood, pork or beef)

2 cans coconut milk

2 cups rice

Panang curry sauce

3 tablespoon brown sugar

4-6 leaves kaffir lime

1/2 cup peas

2 tablespoon fish sauce

Basil leaves

Cooking Panang Curry

Rice – cooking the rice is quite easy. If you wish a fast and simple approach to cook rice, just put together two cups of rice, four cups of drinking water, one teaspoon of salt and two teaspoon of butter in a microwave safe box. Put it in the microwave on high for a few minutes, and after that on medium for a quarter an hour. Remember that the actual time before the rice is ready depends on the servings. When using less or more rice than in our Panang curry recipe, the cooking time needs to be adjusted. In case you are uncertain of the proportions, basically do 2 or more rounds as needed. When you are cooking the rice on the cooker, put the whole mix into a cooking pot, wait until the water is boiling, and after that slowly simmer for about twenty minutes until the rice is completely cooked.

Panang curry – put the curry sauce, coconut milk, fish sauce and sugar inside a cooking pot, bring to a boil and let it simmer for about five minutes. After that, include the chicken or any meat of your choice, kaffir lime leaves and peas and boil for an extra 10 minutes. When the meat is done all the way through, you can take it away from the stove. To make sure the chicken is fully cooked, try some large chunk, slice it in half, and check out if it is cooked properly. It may happen that you discover that the chicken curry has been cooked too much and it tends to be very heavy, salty and has strong taste. In that case simply add some more water to get thinner, almost a soup like consistence.

Serving the meal

Once everything is cooked, fill up a bowl with rice and then simply put some curry on the top. Another way, more typical for Thai cuisine, is to put the rice in a bowl, after that flip the bowl the other way up, place it on the plate and let the rice fall out. This is a lovely way to create a pretty looking rice ball, just like the kinds you see in authentic Thai meals. Then you can add some Panang curry next to the rice on a plate. Or, to make it even more authentic, fill some bowl with chicken curry and put it alongside the rice. Additionally, it is possible to garnish the dish with some basil leaves just before it is going to be served.

Easy and Quick Panang Curry Recipe

In case you are in a rush, or you just simply want to try some simple and quick chicken curry recipe, this one will be right for you. It is very fast, healthy and balanced, organic, and incredibly delicious.

You can easily make tasty Panang curry recipe with any Thai curry sauce you can buy in your local larger supermarket or in a specialized store.

To prepare the Panang curry with purchased sauce is not going to be as authentic, however, it will make your life much easier. Basically just put the curry sauce to a frying pan, heat it up on medium temperature and bring it to a simmer. Next include the chicken or any meat you like (fish, seafood, pork, beef), the kaffir lime leaves and some peas and boil the mixture for a few minutes. When the meal is ready, serve as mentioned earlier.

Another Panang Curry Recipe

This chicken curry recipe is suitable for 3-4 portions.

Ingredients:

500g chicken breasts

1 cup chicken stock

2 tablespoons red curry paste

2 cups coconut milk

2 tablespoons fish sauce

2 tablespoons finely chopped peanuts

2 tablespoons brown sugar

1/2 cup basil leaves

1 tablespoon vegetable oil

4 chopped kaffir lime leaves

2 small red chillies, sliced

basmati rice

Cooking Process:

Curry paste – place chopped peanuts and red curry paste in a bowl and mix well. Heat up the frying pan over medium heat. Take the top thick layer of coconut milk and put it into the pan. If your coconut milk doesn’t have the thick top, just use a vegetable oil. Then cook while continuously stirring for a few minutes and include the blended curry paste. Cook for about two minutes. Mix in fish sauce and brown sugar and cook for another five minutes until the mixture thickens. Slowly include chicken stock and the rest of coconut cream. Let the meal cook for 20 minutes.

Chicken breasts – while the curry is being cooked, heat up a grill or another frying pan on high temperature. Place chicken breasts on the grill or in the pan and fry for 2-4 minutes on each side. When the meat is done, Remove it from the heat and place it aside. Then cut the chicken into small pieces.

Panang curry – finally, add chicken basil leaves and kaffir into curry paste and mix thoroughly. Pour Penang curry over the rice or make rice bowls as described in first recipe. Additionally, you can top the dish with chopped chillies and the meal is ready to be served.

We hope you are going to try some of our Panang curry recipe and will enjoy this delicious dish!

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Quick and Easy Chicken Recipes

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Chicken Curry Recipe

These quick and easy chicken recipes with curry are fast and simple to prepare. It can be cooked in just 15 minutes and is great when you’re in a rush. Try our super easy yet tasty chicken curry recipe and prepare a delightful meal for everyone to enjoy.

Ingredients for the Quick and Easy Chicken Recipes:

     400 g chicken breasts

     45 ml extra virgin olive oil

     2 cloves of garlic

     1 yellow onion

     1 teaspoon curry paste

     30 ml cream

     ¼  teaspoon salt

     ¼  teaspoon coriander

     ½  teaspoon cumin

     1 teaspoon tomato sauce

     1 green chilli

Tools:

     Cutting board

     Tablespoon

     Teaspoon

     Knife

     Frying pan

     Wooden or plastic spoon

Portions:

     2

Cooking Time:

Ten minutes

Preparation before cooking:

Carefully cut an onion into small pieces.

Note:  Make sure to cut the ingredients into small pieces. The smaller they will be chopped, the quicker they will be cooked. So if all ingredients are chopped into very small pieces, they will be cooked very fast and that is what we want.

Carefully cut a green chilli into very small pieces. Remember to take out the seeds if possible, unless you wish to have a very spicy chicken curry, Do not forget to thoroughly clean your hands after slicing the chilli, as its juices can be very aggressive to your skin.

Finely chop 2 gloves of garlic.

Place the chicken breasts on a cutting board. Slice into modest pieces that will be easy to eat. Clean your hands after cutting up the chicken.

    

Cooking Process:

1. Cook the onion

Heat a frying pan on the moderate temperature. Include three tbsps of olive oil. After the oil is heated, put the sliced onion into the frying pan and cook for about one minute.

2. Add sliced chicken breasts

Add the chicken in and carry on cooking for five to six minutes. After few minutes the meat will begin to cook, and get completely white on the outside.

3. Add chopped chilli and garlic

Add the chilli and garlic into the mixture and stir fry. Keep on frying slowly on the medium temperature, until finally all things turn brownish. It will take around two to three minutes while continuously stirring.

4. Include the spices

Add 1/4 tsp of ground coriander, 1/2 tsp of ground cumin, 1/4 tsp of salt in the mixture and stir properly.

5. Include some more ingredients

Put curry paste or 2 tsp of curry powder, 1 tsp of tomato sauce into the mixture. If you like, you can substitute curry paste with garam masala. Additionally, put two or three tablespoons of cream into the pan and stir well.

When you are not sure if the meat is properly cooked, try a larger piece from the mixture. It must separate easily when sliced in half and be cooked completely all the way without being pink in the middle.

6. The meal is ready to be served

quick and easy chicken recipes 300x225 Quick and Easy Chicken Recipes

Quick and Easy Chicken Recipes

Chicken curry is best to be served very hot with freshly prepared rice, potatoes or bread.

Enjoy this yummy curry dish and try more of our quick and easy chicken recipes soon!

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Selecting The Right Chicken Curry Recipe

admin
Chicken Curry Recipe

Chicken curry is not difficult to prepare and it is absolutely yummy, but how do you know which chicken curry recipe to choose? There are plenty of good recipes available on the internet and it is quite easy to find some that will suit your taste. However, you will find there’s distinction between a traditional recipe and other that has been altered. The original chicken curry is usually from Thailand, Malaysia or India. While each origin location has its own style when cooking authentic curry dish. Western countries on other hand modified these traditional recipes to suit their taste. This is just something to be aware of if you are looking for the right chicken curry recipe for you, whether it may be the original recipe or “westernized” version of it.

Starting With Chicken Curry

Someone who is just starting out with chicken curry should probably look for easy recipe. A yogurt curry recipe, for example, is much easier than a butter curry recipe. When someone has a little bit of practice, they can try out a more advanced recipes.

It can be tricky to decide which one is the best chicken curry recipe for someone. It is something that always depends on individuals taste and preferences. A dish that one person loves may not be the right choice for someone else. Try to think about the ingredients and see whether or not you, or the person who you will be cooking for, would enjoy the dish with those ingredients.

Adjusting Chicken Curry Recipe

In case you will not find the perfect chicken curry recipe immediately, you may try to modify one. If you are not fond of very spicy dishes, just use less chilies or chili powder. Also use less curry spice mixture which if authentic, can be extremely spicy. If you don’t like some ingredient that the recipe contains, just skip it or try to substitute it with something else. Just be careful and better to try it with small amount of food first. You do not want to spoil the whole meal if the spice combination may not be the right one!

Some people also include chopped vegetable (potatoes, carrot, cauliflower) to a chicken curry, regardless of whether there are or not in the list of ingredients. It is not only healthy, but it can also reduce the strong taste of curry. It is better to boil the vegetable a little before adding into curry.

Where to Find a Good Chicken Curry Recipe?

Chicken curry is really not difficult to prepare and it is delicious. There are plenty of recipes to choose from. You can find many delicious recipes on the internet or various cooking books are availaible in any local book store. This way, any person can select a recipe that fits his or her taste. Also try to experiment and do not be afraid to modify the recipe to make it more personalized. Although altered recipe might not exactly taste as the traditional, it will definitely taste great.

Chicken curry is excellent choice for a dinner party, picnic, family get together or a meal with someone special. It is truly amazing choice for any unique occasion.

Find the perfect chicken curry recipe in our collection of tasty recipes inspired by cuisines from all over the world and enjoy the unforgettable experience.

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Stuffed Chicken Breast Recipes – Our Favorite Variations of Chicken Curry Recipe

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Stuffed Chicken Breast Recipes

If you are not sure which chicken curry recipe to try, these stuffed chicken breast recipes are our favorite! Even though they may seem to be a bit difficult at first, don’t let it scare you. All of these curry recipes are so delicious it will definitely be worth your time and effort. We hope you will enjoy them as much as we do.

 

1. Chicken Curry Recipe:

Suffed Chicken Breast in Curry Sauce with Vegetable

 Ingredients for chicken breast:

4 boneless, skinless chicken breasts

2 tablespoons of oil

2 teaspoons of garlic powder

2 mugs of all-purpose flour

2 teaspoons of onion powder

1 mug of walnuts

3/4 mug of dates

1 mug of red grapes

2 mugs of bread crumbs

5 eggs, gently mixed

2 teaspoons of kosher salt

Ingredients for cauliflower and potatoes:

3 red potatoes, chopped into cubes

1 big cauliflower, separated into small pieces

2 tablespoons of olive oil

Freshly ground black pepper

1/4 mug of raisins

1/4 mug of chopped fresh chervil leaves

Salt

Ingredients for curry sauce:

2 tablespoons of curry powder

1/4 mug of chopped yellow onion

2 tablespoons of flour

2 tablespoons of butter

2 mugs of chicken stock

How to prepare chicken breasts:

Put the dates, grapes and walnuts into the food mixer and mix until they are smooth.

Place the chicken breasts in between 2 sheets of plastic wrap and pound the chicken until consistently flat and thin with a meat tenderizer. Then take away the plastic wrap. Sprinkle the meat with pepper and salt. Split the mixture between the chicken breasts, putting about 2 tablespoon of the mixture on top of  each bit. Roll up the chicken around the filling while using the wrap as your guide,

Place the eggs, flour and bread crumbs in a bowl. Add little bit of salt, onion powder and garlic powder in the bread crumbs. Dip the rolled chicken breasts into the flour, making sure they are completely covered, then into the egg and lastly into the bread crumbs. Rolls needs to be covered entirely during every stage in the  coating process.

Put 2 tablespoons of oil in a large pan and heat on high temperature. Turn the chicken rolls every couple of minutes to make sure they are evenly fried on each side until they have golden color. Then put the pan into the oven and leave it there for about 15 minutes until they are cooked properly.

Cauliflower and potatoes:

The oven should be pre-heated to 350 degrees F.

Place olive oil, potatoes, cauliflower, raisings, chervil, pepper and salt on large baking tray. Arrange all in one layer and bake for about 25 minutes until the potatoes are tender. Then take the potatoes and place them into a plate.

Curry sauce:

Melt the butter in a frying pan over medium temperature, then add the curry and onion. Fry for 2 minutes, sprinkle with the flour and fry another minute. Pour in the chicken stock and slowly bring to a simmer. Wait until the gravy is even and thickened.

Take the chicken from the oven and slice into pieces. Put some cauliflower and potatoes on each plate. Cover with curry sauce and the meal is ready to be served. Can you resist to try this yummu chicken curry recipe?

2. Chicken Curry Recipe:

Stuffed Chicken Breast With Green Curry

Ingredients for curry sauce:

50 ml Chicken Stock

1 tablespoon of Green Curry Paste

2-3 tablespoons of Oil

200 ml Coconut Cream

1 teaspoon of Sugar

1 tablespoon of Fish Sauce

Remaining ingredients:

150g Chicken Breast

1 Big Red Pepper

1 teaspoon of Sugar

1 teaspoon of Fish Sauce

1 teaspoon of Oyster Sauce

30ml Coconut Cream

1 Kafir Lime Leaf, chopped into very small pieces

1 tablespoon of Coriander, chopped into very small pieces

Cooking process:

Mix the coconut cream, chicken, sugar, fish sauce, chopped kafir-lime leaf and coriander.

Stuff the mixed filling into a pepper and steam for about 25 minutes.

Pre-heat oil in frying pan on medium temperature and add green curry. Fry for 2-3 minutes.

Additionally add chicken stock, fish sauce, sugar, coconut cream and cook for about 5 minutes.

Top green curry sauce on stuffed red pepper and sprinkle over with chopped kafir-lime leaves.

More Stuffed Chicken Breast Recipes!

Next recipe is a little more advanced chicken curry recipe, but believe us, the effort will be worthy! Yummy!

3. Chicken Curry Recipe:

Roasted Stuffed Chicken Breast with Curry Sauce

 Ingredients:

4 chicken breasts

1 teaspoon of chopped fresh ginger root

700g chopped tomatoes

100g baby spinach leaves

300g grated paneer

150g sliced yellow onion

6 crushed garlic cloves

100g chopped red onion

60ml cream

1½ teaspoon chopped green chilli

50g butter

2 tablespoons of honey

4 tablespoons of Tikka Masala Curry Paste

quarter teaspoon of black pepper

salt

5 saffron threads

75g grounded pistachio nuts

100g roasted and crushed cashew nuts

4 tablespoons of vegetable oil

Chicken breasts:

Place the chicken breast flat on the chopping board, cut it flat half way through. Then open out and tender using a meat mallet.  Put them aside.

Heat 1 tablespoon of oil in a frying pan and add the chopped red onions.  Fry for 3 – 4 minutes prior to mixing in the 2 tablespoons of Tikka Masala Curry Paste. Stir for 2-3 more minutes then take it away from the stove. Let it cool a bit. Then add a half teaspoon of chopped green chilli, grounded pistachio nuts, a half teaspoon of ginger, black pepper, spinach and grated paneer.

Stuff the meat by adding some of the filling in the center of one of the chicken breast. Then cover it with the second half of the breast while making sure the mixture is closed.

Pre-heat the frying pan on high temperature with 1 tablespoon of oil. Add the stuffed chicken breasts and fry until the rolls start to be evenly brown. Put on a baking sheet and bake in a pre-heated oven at  350°F / 180°C for 15-20 minutes.

Curry sauce:

This part is what makes this chicken curry recipe to stand out above other stuffed curry recipes! To begin with the sauce preparation heat 2 tablespoons of oil in the frying pan. Add the 150g sliced up yellow onion, remaining chopped green chilli, all of the crushed garlic, and the rest of ginger. Cook for five minutes and after that add two tablespoons of Tikka Masala Curry Paste. Cook for a few more minutes while adding a bit of water in the case the mixture starts to stick.

In addition mix in butter and tomatoes and let it simmer on a medium temperature for about 10 minutes. Add roasted crushed cashew nuts and the saffron threads and allow the gravy simmer for about 30 minutes. Then let it cool a bit.

After the gravy has cooked properly, strain by using a sieve and mix into a smooth consistency. Heat up again on medium temperature for 10 minutes prior to adding in the cream and honey. Add salt and seasoning to your taste.

When the stuffed chicken breasts are cooked properly, place them on serving plates and drizzle with the curry gravy.

More recommendations on tasty chicken curry recipe will be coming soon!

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